Articles On Food Ingredients First
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28 Mar 2024--- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with enhanced protein functionality using precision fermentation techniques.... Read More
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25 May 2021--- Mindful consumption has led to “tremendous” opportunity within functional beverages for the health and wellness category. This is according to Patrick Morris, CEO of Eat Beyond Global, who speaks with... Read More
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14 May 2021--- Eat Beyond Global Holdings, an investment issuer focused on the plant-based and alternative food sector, has invested in Daydream Drinks. The Ontario-based beverage company has created Canada’s first sparkling water... Read More
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